Sunday, November 8, 2015

Let's roast some harvest vegetables

roasted yams, squash, beets, and onions
I was never a fan of beets until I had them roasted. As we move into autumn we naturally begin craving heartier meals like stews, chili and baked foods; foods that will fill us up and keep us warm. These seasonal vegetables are awesome add to your Autumn and Winter meals.
 roasted yams, squash, beets, and onions seasoned with olive oil, salt and pepper
Yams, sweet potatoes, beets, purple onions, white onions and squash.
Coat with olive oil, season with salt and pepper.
roasted yams, squash, beets, and onions seasoned with olive oil, salt and pepper in the oven
Bake in 450 degree oven for 1 hr or until veggies are tender.
finished roasted yams, squash, beets, and onions
Add roasted veggies to salad, have as a side dish or eat by themselves. 
ENJOY!
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