Cool days call for something warm and delicious. Next to peppermint hot chocolate,this salted caramel hot cocoa recipe is one of my favorite Fall & Winter drinks to make. Check out this easy recipe below and enjoy!
• A cup of Salted Caramel Hot Cocoa
• 1 heaping tsp of cocoa
• 2 heaping tsp of sugar
• a dash of sea salt
• 1 mug full of milk
Add ingredients to small pot on low heat and whisk well.
Heat until hot. Add caramel sauce to the bottom of your cup. Pour hot cocoa into mug and stir. Top with whip cream topping drill with caramel sauce add a pinch of sea salt.
Kick off your shoes, pull up a blanket and relax.
FALL INTO AUTUMN:
Thanks for stopping by, home you give this yummy recipe a try and come back for more Autumn DIY, Food, Design posts.